Christmas & New Year Menu

Xmas Menu

*Served throughout December
£18.95 (2 courses)
£22.95 (3 courses)

Add £2 for coffee & shortbread

French Onion Soup
Our traditional French Onion Soup, with a slide of croutons, grated cheese and homemade bread & butter.
French Smooth Duck Liver Paté
With homemade bread and butter and a pot of caramellised red onions.
Brie, Chestnut, Parma Ham & Cranberry Tartelette
Accomplished with a Side Salad (A meat free version is available for our vegetarian friends.)
Deep Fried Tempura King Prawns
With a mixed salad and sweet chilli sauce

Stuffed Roast Turkey Ballotine
With mashed potato, roast potato, mashed carrot and swede buttered Brussel sprouts, pigs in blankets and a turkey brandy jus.
Homemade Nut Roast
With mashed potato, roast potato, mashed carrot and swede buttered Brussel sprouts, and a rich gravy
Fillet of Seabream
Cooked in lime and oil and served on a bed of proven cal rice, topped with crisp sweet potato and a cafè de Paris butter.
Traditional Beef Bourguignon
Served with a creamy free-range potato gratin

*Under 12’s
£15 for 2 courses including a drink

Stuffed Roast Turkey Ballotine
with mashed potato, roast potato, buttered Brussel sprouts, pigs in blankets and a turkey brandy jus.
Bangers & Mash
Sausage, mashed potato, garden peas and gravy
Homemade Chiecken goujons
chips and peas or beans

3 Course Set Menu
A glass of Fizz and French Canapés on arrival at 11:45am

£58 per adult
£25 per child under 12’s

£10 non refundable deposit (pp) required when bookng

Soup de Poisson
Served with a side of croutons, gruyère cheese, homemade bread and butter, and a Roulle Sauce
French Onion Soup
Our traditional French Onion Soup, served with side of croutons, gruyère cheese and homemade bread and butter.
Homemade Paté De Campagne Aux Figues
served with caramelised red onion bread and salad
Brié Cranberry and Caramelised Red Onion Tarelette
with a side salad

Stuffed Roast Turkey Ballotine
With mashed potato, roast potato, mashed carrot and swede buttered Brussel sprouts, pigs in blankets and a turkey brandy jus.
Homemade Nut Roast
With mashed potato, roast potato, mashed carrot and swede buttered Brussel sprouts, and a rich gravy
Fillet de Boeuf en Croûte de Champignons
with a garlic and port sauce, confit shallots and fondant potatoes
Fresh Cod, Prawn and Smoked Salmon Paramentier
A selection of fish cooked with dill and lime in a tasty lobster sauce and topped with creamy parmesan mash.

*Under 12’s

Stuffed Roast Turkey Ballotine
with mashed potato, roast potato, buttered Brussel sprouts, pigs in blankets and a turkey brandy jus.
Bangers & Mash
Sausage, mashed potato, garden peas and gravy
Homemade Chiecken goujons
chips and peas or beans

+44(0) 15242 51226

The Green, Austwick, Lancaster LA2 8BB