At the Game Cock we pride ourselves on our homemade traditional French and English meals using high quality local produce.
We do not do fast food! We make delicious meals as fast as we can!
STARTERS
- French Onion Soup£6.95Served with homemade bread, butter, gruyère cheese and croutons.
(V) (Gluten Free) (DF) on request
- Homemade Crispy Duck Spring Roll£7.95Tender duck, peppers, onions, spring onions and hoisin sauce wrapped in crispy feuille de brique.
- Homemade Crispy Vegetable Spring Roll£7.95Peppers, onions, carrots, rice noodles, green beans, and hoisin sauce in crispy feuille de brique.
- Pâté De Campagne£7.95Homemade traditional coarse pork pâté, served with salad, gherkins and homemade bread and butter.
(Gluten Free) on request
- French Deep-Fried Brie and Serrano Ham Duo£7.95Served with rainbow salad and red onion marmalade
- Tempura King Prawns£7.95Served with salad and a sweet chilli sauce.
- Hummus And Homemade Tappenade£7.50Served with toasted flatbread dippers.
SALADS
- Butchers Choice Steak Salad£15.955oz steak, served medium rare, rainbow rocket, roasted garlic cherry tomatoes, balsamic dressing, parmesan shavings and pine nuts.
(Gluten Free) (DF) on request
Add chips and purple coleslaw for £1.50 only
- Grilled Halloumi Salad£12.95Grilled Halloumi, rainbow rocket, roasted garlic cherry tomatoes, balsamic dressing, and pine nuts.
(V) (Gluten Free) on request
Add chips and purple coleslaw for £1.50 only
- Smoked Salmon SaladScottish smoked salmon, rainbow rocket, cucumber, lemon dressing and bread & butter.
(Gluten Free) on request
Add chips and purple coleslaw for £1.50 only
Add king prawns for only £4.00
- Traditional French Platter£13.95Pâté de Campagne, serrano ham, rosette saucisson, homemade bread, butter and rainbow salad.
Add chips and purple coleslaw for £1.50 only
BURGERS
All served in a crusty farmhouse bun and topped with salad, caramelised red onions, and served with homemade chips and purple coleslaw.
- The Game Cock Beef Burger£14.95with bacon, Monterey Jack cheese & burger sauce.
- Chicken Burger£14.95with bacon, Monterey jack cheese and garlic mayo.
- Roasted Halloumi Burger£14.95with spicy tomato relish.
(V) on request
- Pulled BBQ King Oyster Mushroom and Jack Fruit£15.95(V) (Vg) on request
PIZZA CORNER
- Our 10" pizza bases are baked in our stone baked oven & topped with our special tomato sauce, cheddar and mozzarella cheese, sprinkled with any 4 toppings of your choice from the options below.£12.95
- Olives
- Flaked Chillies
- Jalapeños
- Sweetcorn
- Onions
- Ham
- Peppers
- Meatballs
- Mushrooms
- Pepperoni
- Pineapple
- Spicy Chicken
DESERTS
Fancy a dessert?
All of our desserts are made in house by our very talented, classically trained pastry chef. Please ask a member of staff to see our dessert board.
MAIN COURSES
- Eric’s Duck Confit Parmentier£17.25Shredded duck confit mixed with garlic, mushrooms, and caramelised red onions, topped with a creamy parmesan mash and served with a bordelaise sauce.
(Gluten Free) on request
- Classic Fish and Chips£14.50Scottish haddock fillet, deep fried in a crispy golden batter. Served with chips, homemade tartar sauce and mushy or garden peas.
- Boeuf Bourguignon£16.95Traditional French beef bourguignon using locally sourced beef, served with potato gratin, new potatoes or chips.
(Gluten Free) (DF) on request
For fresh Tagliatelle add £1.50
- Fishermans Pie£16.95Cod, salmon, smoked haddock and hake with onions and spring onions in a creamy lobster sauce. Topped with a creamy lemon and parsley mash. Served with rainbow salad and bread & butter.
(Gluten Free) on request
- Basque Pipperade£14.95A tomato, red pepper and onion-based dish with the warmth of the espelette pepper. Topped with an egg, mozzarella or vegan cheese and baked in the oven. Served with rainbow salad and sourdough flatbread.
(V) (Vg) on request
- Poulet A La Provencal£15.95Tender chicken chunks with peppers, mushrooms, onions and chorizo in a paprika and passata sauce. Served on a bed of fresh tagliatelle.
ON THE GRIDDLE
- 10oz Locally Sourced Butcher’s Choice Steak£17.25. . . * Please ask a member of staff for the “Butchers Choice” weekly price.
Cooked to your liking. Served with chips, roasted cherry tomatoes, beer battered onion rings, mushrooms and a mixed leaf salad.
(Gluten Free) (DF) on request
Why not add a creamy peppercorn or bordelaise sauce. £2.65 (Gluten Free) on request
FLAT BREADS
Warm sourdough flatbreads with your choice of filling. Served with a side of rainbow salad and purple coleslaw.
- Serrano ham£11.95rainbow rocket salad, parmesan and wholegrain mustard dressing.
- Grilled halloumi (V)£11.95rainbow rocket salad and balsamic dressing.
- Scottish smoked salmon£13.95rainbow rocket salad with cucumber and lemon dressing.
Or keep it simple
- Ham, cheddar and red onion£11.95with a rainbow side salad.
Or go French
- The Tartiflette Flatbread (V)£13.95with rainbow rocket salad and balsamic dressing.
- + Add chips for only£1.00with rainbow rocket salad and balsamic dressing.
SIDES
- Mixed Vegetables£2.25(Pan Fried to Order)
(V) (Vg) (Gluten Free) on request
- Homemade Chips£3.25(V) (Vg) (Gluten Free) (DF) on request
- Sweet Potato Fries£3.45(V) (Vg) (Gluten Free) (DF) on request
- Mixed Rainbow Salad£2.95(V) (Vg) (Gluten Free) (DF) on request
- Homemade Purple Coleslaw£1.45(V) (Vg) (Gluten Free) on request
- Beer Battered Onion Rings For 1 (V)£2.95
- Deep Fried Halloumi with Spicy Tomato Chutney (V)£4.95
- Marinated Olives£4.25(V) (Vg) (Gluten Free) (DF) on request
- Garlic Bread Ciabatta For 2£4.95
KIDDIES MENU
- Childrens Meals£10.95Available for children up to 10 years old.
Choose your main meal from the three options below.
Option One Meal
- Chicken bites
- Pork sausage
- Quorn sausage (V)
- Ham (Gluten Free) (DF)
- Cod Goujons
Option Two Side
- Chips
- New Potatoes
- Mashed Potatoes
Option Three Veg
- Garden Peas
- Baked Beans
The Game Cock makes every attempt to identify ingredients that may cause and allergic reaction for those with food allergies. However, there is always risk of contamination as in our kitchen we use products such as milk, eggs, gluten etc, although we have strict cross contamination policies, we cannot guarantee a total absence of these products in our food.
If you have any dietary requirements, please speak to a member of staff, who will be happy to help.
TAKE AWAY MENU
Unfortunately we are going to have to take a step back from doing takeaways for the time being, as we just don’t have the staff to continue.
We want to thank all of our regular takeawayers (I think I made this word up) that have helped us get through the lockdowns. Your continued support has meant the world to us and we haven’t come to this decision easily. at the end of the day we want to provide high quality, well made food with a high quality service to match and we don’t feel we can do that if we spread ourselves to thinly.
If anyone knows of anyone looking for work front of house or in the kitchen please send them our way!
As soon as we get the staff we need to make a full team, we will resume the takeaways!
The Game Cock makes every attempt to identify ingredients that may cause and allergic reaction for those with food allergies. However, there is always risk of contamination as in our kitchen we use products such as milk, eggs, gluten etc, although we have strict cross contamination policies, we cannot guarantee a total absence of these products in our food.
If you have any dietary requirements, please speak to a member of staff, who will be happy to help.
